It turns out there was–a 7 - UP Pound Cake! and let cool for 10 minutes (the cake will be cracked on the bottom–see photo, left–which is fine).
A classic, old fashioned 7 - up Pound Cake Recipe made from scratch. Velvety soft and moist! Easy to make recipe with a 7 - Up Glaze!.
This recipe for 7Up (R) cake topped with a simple glaze has been a family favorite through many It was so crispy and crunchy, best pound cake ive ever made!.
It wasn't too heavy at all and the taste of the citrus I had to use lime juice instead of lemon was refreshing. Guess I did it right. California Lemon Pound Cake. On 7-up pound cake images
of being delicious, it represents family tradition, connection and love. I love reading cookbooks and learning about the heritage some families share in the kitchen. Would you like to attach a photo to your submission? An email was sent to with a link for you to reset your password.